New Jimikand variety to boost farmers earning in Himachal

Farmers in Himachal Pradesh are set to benefit from a new variety of yam, known as Jimikand, which promises to boost their income significantly. Traditionally, growing yam has been a time-consuming process, taking up to 2 to 3 years for the crop to mature. However, with this new variety, farmers can now harvest their crop within just a few months, potentially transforming their livelihoods. Adding to its appeal, this crop is also resistant to damage from monkeys and other animals, which often pose a threat to traditional farming.

Jimikand has long been a staple in the Sirmaur district, especially in areas like Nahan, Paonta Sahib, and Sangrah. Typically, it’s a slow-growing, perennial vegetable that takes years to mature but commands good prices in the market. Now, thanks to the Agricultural Technology Management Agency (ATMA) project, farmers have access to a new variety called Gajendra. This variety not only matures within 5 to 6 months but also fetches higher prices, making it a game-changer for local farmers.

Take, for example, Rohit, a farmer from Bhediwala village in Nahan block. He planted this new variety in June, and it’s already thriving. ATMA project officials have been closely monitoring his progress. “This season, we decided to go with natural farming methods for Jimikand, and so far, it’s paying off,” says Sominath. “We’re using organic fertilizers like Jeevamrit, and we’re optimistic about a good yield that will increase our income.”

Another farmer, Meera , is equally hopeful. “Under the ATMA project, we’re growing Jimikand without chemical fertilizers. Instead, we’re using Jeevamrit and sour buttermilk as natural pest repellents. We’re expecting a great harvest this year, and with it, better earnings,” she shares.

Project Director of ATMA Sirmaur, believes this new variety could play a crucial role in improving the economic stability of farmers in the district. “We’ve distributed Gajendra yam seeds to local farmers to help them increase their income. Unlike the old variety that took years to mature, this one is ready in just six months and sells at good prices in the market. Plus, there’s potential for value addition, like creating products from the leaves and stems, which we’ll be training farmers on soon,” he says.

Joint Project Director of ATMA Sirmaur, echoes this optimism. She explains that 2 quintals of Gajendra yam seeds were provided to Sominath, sourced from Bilaspur. “The best part about this variety is that it matures within a single season. If planted in May-June, it’s ready for harvest by October-November. Besides being highly nutritious—with 5% protein, vitamin C, vitamin B6, potassium, and magnesium—Jimikand is also great for digestion and helps lower bad cholesterol. Farmers can even use the leaves and stems to make traditional foods like Patrode and Bariyas, or turn the yam into laddus once it’s harvested,” she says.

With prices ranging from ₹100 to ₹120 per kilogram, this crop offers substantial profits, especially since it can be grown in the valleys of Nahan, Paonta Sahib, and Sangrah. The fact that monkeys and stray animals avoid this crop only adds to its value, making it a reliable source of income for farmers.

As the Sirmaur district continues to produce large quantities of Jimikand, this new variety, coupled with natural farming methods, promises to not only increase farmers’ earnings but also strengthen their overall economic stability.