Scientists deliberate on the Future of Sustainable Agriculture
In the session on Natural Resources Management and Climate Resilience Dr. Rajesh Rana from ATARI Zone-I spoke about the National Mission on Sustainable Food Systems which is aimed at promoting nutritional security across India through KVKs. Dr. Ivica Dimkic from the University of Belgrade discussed microbial and organo-mineral solutions in agroecological practices, recommending smart biofertilizers tailored to farmers’ needs. Dr. Dilfuza Jabborova from Uzbekistan shared his views on the combined use of biochar and AMF to enhance drought tolerance in crops like soybean and okra. Dr. Baljeet Singh Saharan, HAU, Hisar, emphasized how natural farming can improve soil health and resilience through microorganisms.
Kuldeep Singh, Chairman & Managing Director of HIL, outlined the FARM Project’s role in reducing High-Hazard Pesticides (HHPs) and Persistent Organic Pollutants (POPs), aiming to cover 1 million hectares with natural farming. Dr. Subhash Chander Verma discussed natural pest management, highlighting the benefits of reduced pesticide use.
The conference also featured discussions on ecosystem balance, Vedic agricultural principles, and sustainable apple cultivation in Himachal Pradesh. The event explored innovative approaches to sustainable agriculture, emphasizing the importance of natural farming for future food security.
