CSIR-IHBT to host ‘One Week, One Theme’ program focused on AgriNutribiotech
The CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, kickstarted its “One Week, One Theme” (OWOT) event, focusing on the AgriNutribiotech (ANB) theme. This event brings together experts from the agricultural, nutritional, and biotechnological sectors, aiming to foster collaboration, promote innovative technologies, and support the development of aromatic and floriculture crops.
Inaugural Ceremony and Guest of Honor
The inauguration began with a tree plantation, followed by a formal welcome. Key dignitaries attending included Prof. Shashi Kumar Dhiman, Vice-Chancellor of Himachal Pradesh Technical University (HPTU), as the Chief Guest, alongside Dr. Zabeer Ahmed, Director of IIIM Jammu, and Madam Netra Meti, IAS, SDM Palampur, as Guests of Honor.
Addressing the audience, Prof. Dhiman stressed the importance of innovation in agricultural biotechnology to uplift rural communities, particularly through value-added crops like chamomile and lavender. Dr. Ahmed and Madam Meti highlighted the role of institutions like CSIR-IHBT in driving research that directly benefits farmers and entrepreneurs in the region.
Aromatic Plants and Floriculture Crops Released
A key highlight was the release of new aromatic plant varieties, specifically Chamomile and Lavender, with technical folders available in both Hindi and English. Farmers also received seeds and planting materials for these crops, including Rosemary, Palmarosa, Gerbera, Gypsophila, and Lilium.
Technology Transfer and Collaboration
The event emphasized fostering industry linkages, with several Transfer of Technology (ToT) agreements signed to promote collaboration between CSIR-IHBT and industry stakeholders. These partnerships are expected to enhance the commercialization of biotechnological innovations in agriculture and floriculture.
Exhibitions and Demonstrations
Following the inaugural session, attendees visited exhibitions showcasing CSIR-IHBT’s advancements in agrotechnology, biotechnology, food technology, and environmental technology. Live demonstrations, including a mini-distillation unit for aromatic crops, provided hands-on learning for farmers and entrepreneurs. An audio-visual presentation of CSIR-IHBT technologies further highlighted the institute’s contributions.
Industry Interaction and Panel Discussions
The afternoon session was dedicated to interaction meetings between industry partners, entrepreneurs, and farmers. Success stories were shared, particularly in the context of the Aroma, Floriculture, and Nutraceutical Missions. Talks on Stevia cultivation and processing were also conducted, sparking interest among local entrepreneurs.
The event concluded with a panel discussion on ANB-related technologies, where experts provided recommendations for future advancements in the field.
A Platform for Innovation
The OWOT program is expected to pave the way for new opportunities in agricultural biotechnology, particularly in the Himalayan region. By bridging the gap between research and industry, it aims to drive sustainable growth in agriculture while supporting rural development.
This event is part of CSIR-IHBT’s larger mission to promote bioresource-based entrepreneurship and boost the local economy through scientific innovation.
