Himachal’s Heritage Gets a Global Identity: Eight More Traditional Products Earn GI Tag

In a major boost to Himachal Pradesh’s cultural heritage, traditional craftsmanship, and local agriculture, eight iconic products from the state have received the prestigious Geographical Indication (GI) registration, taking the total number of GI-tagged products from Himachal to 17.

The newly recognized products include Spiti’s Seabuckthorn (Chharma), Salooni Safed Makka, Chamba Metal Art, Sirmauri Loiya, Kinnauri Topi, Mandi’s Sepuvadi, Kinnauri Apple, and Kinnauri Jewellery. Each of these products carries a unique link to the region’s history, traditions, skills, and natural environment, making them distinct and valuable.

Chief Minister Thakur Sukhvinder Singh Sukhu congratulated the people of the state on what he described as a landmark achievement. He said the recognition reflects the state government’s continuous efforts over the past three and a half years to preserve and promote Himachal Pradesh’s rich cultural and traditional legacy.

According to the Chief Minister, GI registration not only protects the authenticity of these products but also enhances their market value, helping local artisans, farmers, weavers, and traditional producers secure better economic opportunities. He emphasized that the recognition would create new avenues for rural entrepreneurship and sustainable livelihoods while strengthening the state’s rural economy.

“This recognition will help preserve our priceless cultural heritage while generating new opportunities for economic growth and employment,” Sukhu said, extending his congratulations to the people of Himachal Pradesh.

The state government is now working to secure GI tags for four more indigenous products — Bhot Jau (barley) from Pangi in Chamba, Chamba Chukh, Plectranthus Honey from Bharmour, and Sirmaur Ginger. The Chief Minister has directed the concerned departments to expedite the registration process.

Officials say GI registration acts as a powerful tool to prevent imitation and misuse of traditional products while improving their branding, market reach, and export potential. It also helps ensure that the benefits of recognition reach the communities that have preserved these traditions for generations.

Before this latest achievement, Himachal Pradesh had already earned GI recognition for products such as Kullu Shawl, Kangra Tea, Chamba Rumal, Kinnauri Shawl, Kangra Painting, Himachali Kalazeera, Himachali Chulli Oil, Chamba Chappal, and Lahauli Knitted Socks and Gloves.

With 17 GI-tagged products now under its name, Himachal Pradesh continues to strengthen its position as a state rich in heritage, craftsmanship, and unique agricultural treasures, while opening new doors for local communities to benefit from their traditional knowledge and skills.