From Apples to Persimmons: Farmers in Himachal Embrace a Sweet New Future
After years of cultivating apples, plums, and apricots, farmers in Junga tehsil are now turning their attention to persimmons—an exotic Japanese fruit that’s quickly gaining popularity. While apple orchards still thrive in higher elevations, many farmers are experimenting with cash crops, and persimmons have become the latest addition to their fields.
In Dhali Bagda, Peeran Panchayat, local farmers like Anokhi Ram, Satya Prakash Kashyap, Kuldeep, Suresh, Asha, Ranjana, Naresh, Sheela Dutt, Sanju, and Leela Dutt are planting persimmon seedlings for the very first time. They explain that cultivating these plants costs around ₹200–₹300, yet the demand for ready saplings in the market is strong. The region’s climate is proving ideal for this fruit, even though the Horticulture Department has not yet provided technical guidance.
To support this effort, grafting specialist Indra Prakash Kashyap from Rajgarh has been invited to Dhali Bagda. He grafts persimmon cuttings sourced from Kullu onto local saplings, noting that February and March are the best months for grafting since the plant is dormant. Farmers can expect fruit within four to five years, and the market price for persimmons ranges from ₹200 to ₹400 per plant.
Horticulture expert Dr. Sharad Gupta adds that persimmons thrive at altitudes between 800–1500 meters. Rich in fiber, vitamins A and C, the fruit boosts immunity, supports heart health, and improves eyesight. This year, the department has even distributed persimmon plants from the Mashobra sales center, signaling growing institutional support.
For these farmers, persimmons are more than just a crop—they represent hope, innovation, and a new chapter in Himachal’s agricultural story.
