Mizoram’s Agricultural Transformation by CSIR – IHBT : New Projects to Boost Farmers’ Livelihoods
In a significant step towards transforming Mizoram’s agricultural landscape, the CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur, in partnership with the Mizoram Science, Technology & Innovation Council (MISTIC) and the College of Horticulture, Thenzawl (CAU, Manipur), is implementing innovative projects aimed at boosting sustainable livelihoods.
The initiative focuses on cultivating high-value aromatic crops and low-chilling apple varieties, unlocking new economic opportunities for the state. Dr. Sudesh Kumar Yadav, Director of CSIR-IHBT, shared that three projects, sanctioned in February 2022 under the Department of Biotechnology’s Inter-Institutional Programme Support, are part of a larger effort to utilize Mizoram’s bioresources sustainably. The program also promotes the cultivation of Shiitake and Oyster mushrooms, along with other high-value crops and low-chilling apples, to enhance farmers’ income.
From January 16 to 18, 2025, a team of experts led by Dr. Rakesh Kumar, Senior Principal Scientist at CSIR-IHBT, and Project Investigator of the project, visited Mizoram to assess the progress of the plantations. Accompanied by Dr. Kiran Saini, Senior Technical Officer, and Co-PI; and Dr. Davy Lalruatliana, Senior Scientific Officer of MISTIC, the team conducted hands-on training sessions at various locations, including the College of Horticulture, Thenzawl, and the villages of Hmuifang, Sihphir, Mualpheng, Tlungvel, and Tawizo.
During the visit, the team engaged directly with over 100 tribal farmers, scientists, and students, equipping them with essential knowledge on apple cultivation practices such as pruning, irrigation, nutrient management, and orchard preparation. The training also highlighted the commercial potential of aromatic plants like lemongrass and citronella, demonstrating their uses in industries such as perfumery, pharmaceuticals, and pest control. The project earmarks approximately 20 acres of land across Mizoram for low-chilling apple cultivation, with pilot plantations already underway.
At the College of Horticulture, Thenzawl, a special program on agro-technologies of aromatic plants showcased their value in creating high-demand products for international markets. Dr. Rakesh Kumar highlighted the significant potential of these initiatives, stating, “Aromatic plants and low-chilling apple varieties have the capacity to establish Mizoram as a hub for high-value horticulture, offering sustainable income opportunities for farmers.”
This collaboration between CSIR-IHBT and MISTIC demonstrates a strong commitment to translating scientific advancements into practical agricultural solutions. By equipping local communities with cutting-edge technologies, the initiative aims to foster sustainable development and drive economic growth in Mizoram.
