CSIR-IHBT organizes workshops on the Nutraceutical delivery system

In the inaugural session of the workshop, Dr. Amulya K Panda, Former Director, of the National Institute of
Immunology, New Delhi and Associate Director Panacea Biotech “Biotechnology
In his presentation on the topic “Transfer of Innovation in Nutraceuticals and Excipients”
Said in the lecture that there are immense possibilities in the field of nutraceuticals. require that
To make laboratory-developed nutraceutical products available to the general public.
Efforts should be made in collaboration with entrepreneurs. He laid special emphasis on “Immune Fitness”
And also inspires the participants to the latest research, innovation, and entrepreneurship development.

Earlier, in his welcome address, the director of the institute, Dr. Sudesh Kumar Yadav said that
The institute is carrying out pioneering research in the field of nutraceuticals and their production and
It is also playing an advanced role in processing. CSIR-IHBT green
A range of health-benefiting nutraceuticals using technology
developed and transferred to entrepreneurs. including cartilage health
Nutraceutical formulations for canning, canning technology for ready-to-eat foods, ready
To Eat Crispy Fruits and Vegetables, Gluten Free Foods from Buckwheat, Iron and Zinc
Enriched Spirulina-based bars and candies, multigrain high protein mixes, and protein and
There are many products like fiber-rich bars.
In this workshop, participants from various institutions and universities of the country like Dr. Hari Singh
Gaur University, Sagar; Chaudhary Devi Lal University, Sirsa; Punjab
University, Chandigarh; Himachal Pradesh Agricultural University, Palampur; spotted
University, Rajpura; 20 students from, etc. are participating.
This workshop will be conducted on the Entrepreneurship and Skill Development Programme, Micro, Small, and Medium Enterprises
Action is being taken with the help of (MSME).