Healing from the Hills: Solan Scientists Unlock the Power of Turkey Tail Mushrooms for Farmers and Patients Alike
In a quiet corner of Himachal Pradesh, a scientific breakthrough is set to transform both agriculture and healthcare. The Directorate of Mushroom Research (DMR), Solan, has successfully developed a method to commercially cultivate Turkey Tail mushrooms — a globally prized fungus known for its powerful medicinal properties.
For the first time, farmers in the region will be able to grow Trametes versicolor, commonly known as Turkey Tail, using a technique that allows cultivation on sawdust and wood, rather than traditional forest stumps or wheat straw. This innovation will be showcased at the National Mushroom Fair on September 30, where DMR will share its cultivation technology with the public.
A Mushroom with a Mission
Turkey Tail mushrooms aren’t just another crop — they’re a natural powerhouse. Internationally, they fetch up to ₹20,000 per kilogram in dried form, thanks to their proven health benefits. Rich in compounds like PSK and PSP, these mushrooms help boost immunity, support gut health, and even assist in cancer recovery. In countries like Japan, Turkey Tail extracts are already used alongside chemotherapy to improve patient outcomes.
From Lab to Land
DMR’s trials have shown promising results, with multiple harvests from a single cultivation bag, making it a profitable venture for local growers. Scientists believe this could open up a new chapter for Himachal’s farmers, offering them a high-value crop that also contributes to public health.
A Vision for the Future
With rising global demand for natural therapies and medicinal mushrooms, this initiative is more than just agricultural progress — it’s a step toward empowering communities, supporting patients, and preserving traditional knowledge through modern science.
