From Hills to High Streets: Himachal’s Peas and Beans Weather the Storm to Reach Your Plate
In the serene hills of Himachal Pradesh, farmers are battling unpredictable weather to bring fresh green peas and beans to bustling city markets. These vibrant vegetables, nurtured in the cool mountain air, are now flying—literally—via planes and trains to cities like Chennai, Kolkata, Mumbai, Ahmedabad, and Surat, where demand is soaring.
But behind this green bounty lies a story of resilience.
Rain, Hail, and Hope: Farmers Speak Out
Amit, a farmer from Kullu’s Ani region, shared how relentless rains ruined half his crop. “The peas rotted in the fields,” he said, “but the ones that survived are selling for ₹115–₹120 per kg. That’s a relief.”
Himanshu, another farmer, brought 30 sacks of peas to Shimla’s Dhalli market. “Hail destroyed much of my crop,” he said, “but I’m satisfied with the price. If the weather had held, I could’ve earned even more.”
Rohit echoed the struggle. “Over 70% of my crop was lost. I used to earn ₹3–₹4 lakh from peas. This year, I’ll be lucky to make ₹1.5 lakh. Still, the current rates will help us get through the year.”
Why Metro Cities Crave Himachali Peas
Seasoned traders at Dhalli market, explained the appeal: “Himachali peas have a unique sweet-tangy taste. That’s why five-star hotels prefer them. They’re grown with natural manure and rainwater, unlike the plain varieties irrigated with river water.”
Despite logistical challenges, peas are being shipped to major cities. “We send them by train and air,” Traders said. “But even air cargo space is hard to find these days.”
Beans and Cabbage Also Feeling the Heat
Beans, too, are in short supply. Only nearby states like Delhi, Punjab, and UP are receiving shipments. Prices have climbed to ₹60–₹85 per kg, even though quality has dipped due to weather.
Cabbage hasn’t been spared either. In nine days, just 940 quintals reached Dhalli market—far less than usual.
Numbers Tell the StoryIn just nine days, Dhalli market received:
- 4,608 quintals of peas
- 1,006 quintals of beans
- 940 quintals of cabbage
These figures reflect both the farmers’ determination and the challenges they face.
A Season of Struggle, A Taste of Triumph
Despite nature’s fury, Himachal’s farmers are pushing through. Their produce—though scarcer—is reaching your plate with stories of grit behind every pod. So next time you enjoy a dish with fresh peas or beans, know that it’s more than just a vegetable—it’s a symbol of perseverance.
